Anarbagh is committed to putting hard work and dedication in service to our customers every moment of everyday. We have over 20 years experience in making delicious traditional Indian dishes, with recipes from North and South India. Our hard work has paid off by winning the recognition of LA Times & Daily News as the best Indian restaurant in Southern California, and being critically acclaimed by AAA Magazine, LA Times and Daily News. Once you enter our doors, you can feel the cozy and warm environment that only a family owned restaurant can offer. Our chef, with more than 17 years in the art of preparing delicious dishes, is an expert on mixing the right spices and ingredients needed for the exquisite flavor and aroma that wrap our guests in a delicious and amazing experience that keeps them coming back for more. Order online today!