Anarbagh (Franklin Ave) Online Ordering Menu

4656 Franklin Ave
Los Angeles, CA 90027

Noon - 10:30 PM

91% of 55 customers recommended

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APPETIZERS

Samosa (2 Pieces)

Crisp turnover stuffed with mildly spiced potatoes and peas.

Onion Bhaji (2 Pieces)

Deep-fried onion balls.

Vegetable Pakora

Mixed vegetables fritters.

Mixed Vegetarian Appetizer For Two

Onion bhaji, vegetables samosa, and pakora.

Papadam (4 Pieces)

Crispy crackers.

Assorted Appetizers For Two

Samosa, onion bhaji, chicken tikka, seekh kebab, and lamb tikka.

Tandoori Chicken Wings

Delicious chicken wings baked in a tandoori oven.

Marinated in special mild spices.

SALADS

Mixed Green Salad

Assorted mixed greens, flour crisps, and rice puffs.

TANDOORI SIZZLERS

Everything made according to your choice: very mild, medium, hot, or very hot.

Chicken Tandoori

Fresh chicken with bone marinated with mild spices, herbs, then baked in a clay oven.

Diced boneless chicken marinated with mild spices, herbs, then baked in a clay oven.

Lamb diced and marinated with mild spices, herbs, then baked in tandoor.

Minced ground lamb mixed with fresh herbs and spices, formed into skewers, and served sizzling from tandoor.

Fresh cottage cheese, tomatoes, and bell pepper grilled to perfection.

Tofu, tomatoes, and bell pepper grilled to perfection.

Mixed Tandoori Grill

Pieces of chicken tandoori, chicken tikka, lamb tikka, and seekh kabab.

Boneless swordfish, sea bass, or salmon marinated in mild herb spices then baked in clay oven tandoor.

Shrimp Tandoori

Jumbo shrimp marinated and baked in tandoor.

Fresh lobster prepared in our secret sauce and cooked in a clay oven. A royal dish!

CHEF'S SPECIALS

These are traditional fast Indian exotic dishes cooked with a unique blend of herbs, spices, and green peppers, cooked in a "balti".

ANARBAGH SPECIAL DINNERS

Any 2 pieces samosa, 1/2 chicken tandoori, choice of chicken or fish or lamb and vegetables, rice, naan bread, and gulab jamun.

Vegetarian Dinner For 2

Choice of three vegetables, rice, naan, raita, dessert, and gulab jamun.

CHICKEN À LA CARTE

Everything made according to your choice: very mild, medium, hot, or very hot.

Boneless chicken cooked in a mild spicy sauce.

Chicken cooked with ground spices and tomatoes, bell pepper, herbs, and garlic sauce.

Chicken Volcano

Chicken cooked in a very spicy sauce. Hot!

Chicken Mango Masala

Chicken Makhani

Boneless tandoori chicken cooked in exotic tomato, nuts, and butter sauce.

White meat chicken breast cooked with flavorful fresh garlic.

Chicken Pasanda

Chicken sliced and cooked in yogurt and herbs.

Medium hot curry with tomato.

Chicken Vindaloo

Hot chicken curry prepared with lemon juice and potatoes.

Cooked with ginger almond cream sauce.

Chicken cooked with fresh spinach, tomato, and special sauce.

Chicken Tikka Masala

Boneless chicken tikka sautéed in masala gravy with tomatoes.

Chicken Coconut Curry

Chicken cooked with coconut milk and special sauce.

Chicken Mushroom

LAMB À LA CARTE

Everything made according to your choice: very mild, medium, hot, or very hot.

Boneless lamb cooked in a mild curry sauce.

Our house special!

Very hot curry with a touch of lemon juice.

Lamb Mango Masala

Lamb cooked in a flavorful fresh garlic.

Cooked with chopped fresh spinach, tomato, and special sauce.

Lamb sliced and cooked in yogurt and herbs.

Lamb cooked with ginger almond creamy sauce.

Lamb cooked in a very spicy sauce. Hot!

Cooked with fresh ginger and mild spices.

Lamb Coconut Curry

Lamb cooked with coconut milk and special sauce.

Cooked with tomatoes and bell peppers and a thick sauce.

Lamb Rogan Josh

Lamb topped with fresh tomatoes, bell peppers, herbs, and spices.

SEAFOOD À LA CARTE

Everything made according to your choice: very mild, medium, hot, or very hot.

Shrimp cooked in mild special sauce.

Shrimp Chili Masala

Cooked with chopped fresh spinach.

Tender seafood cooked in curry and coconut milk.

Cooked with ginger, garlic cream, and herbs.

Shrimp Vindaloo

Hot shrimp curry prepared with lemon juice and potatoes.

Sea bass and swordfish cooked in almond coconut cream.

Fish Mango Masala

Shrimp Mushroom

Shrimp cooked with ground spices, tomatoes, bell peppers, herbs, and a thick curry.

Spices and tomatoes, bell peppers, herbs, and garlic sauce.

VEGETARIAN À LA CARTE

Everything made according to your choice: very mild, medium, hot, or very hot.

Vegetable Curry

Mixed fresh vegetables cooked in a curry sauce.

Potato and cauliflower in tomato and gravy sauce.

Potatoes cooked with peas in curry sauce.

Homemade cheese cooked in karahi sauce.

Tofu cooked in karahi sauce.

Potato blended with spinach and freshly ground spices.

Fresh garbanzo beans cooked with onion and tomato special sauce.

Eggplant Bharta

Roasted mashed eggplant sautéed with onions and spices.

Okra with fennel with cumin.

Cooked with fresh spinach and mushrooms.

Cauliflower Bhaji

Lentils cooked with spinach and special sauce.

Yellow lentils cooked in butter and lightly topped with fresh garlic.

Spinach and cheese cooked with onions, tomatoes, and herbs.

Spinach and tofu cooked with onions, tomatoes, and herbs.

Fresh peas and cheese cooked with onion, tomatoes, and herbs.

Homemade cheese cooked with onion and cashew nut gravy.

Vegetable Korma

Cooked with ginger and garlic in cream sauce.

Vegetable Masala

Almond, coconut, and tandoori sauce.

Vegetable Coconut Curry

Mixed vegetables cooked with coconut milk.

Cheese and mixed vegetable balls served in a cream sauce.

Cauliflower and peas in a curry sauce.

Mushrooms sautéed in onions and herbs and a mild spice.

Mixed vegetables cooked with fresh flavorful garlic.

BIRYANI & RICE

Chicken Biryani

Chicken cooked with aromatic rice and flavored with saffron.

Lamb cooked with aromatic rice and flavored with saffron.

Anarbagh Special Biryani

Made with chicken, shrimp, and lamb.

Shrimp cooked with aromatic rice and flavored with saffron.

Vegetable Biryani

Vegetables cooked with aromatic rice and flavored with saffron.

Spinach cooked with aromatic rice and flavored with saffron.

Mushroom Biryani

Mushrooms cooked with aromatic rice and flavored with saffron.

Highly aromatic basmati rice flavored with saffron.

Peas with butter and saffron.

Eggs cooked with aromatic rice and flavored with saffron.

Raisins and cashews.

BREADS

Indian tandoori bread.

Garlic Basil Naan

Traditional naan with garlic.

Naan topped with herbs and onion.

Traditional naan with garlic and onion mixed with cilantro.

Bread stuffed with herbs and potatoes.

Traditional chicken naan

Almond, coconut, raisins, and sugar.

Buttered and layered whole wheat bread.

CONDIMENTS

Chopped Carrot & Pickle

Preserved sweet mango.

Preserved spiced mango.

Fresh homemade yogurt mixed with cucumbers and spices.

DESSERTS

Mango Ice Cream

Indian ice cream made from pistachio nuts, banana, and cream.

Small round ball made with milk and wheat flour soaked in flavored syrup.

BEVERAGES

Masala Tea with Milk

Coke, Diet Coke, 7-Up, or Root Beer.

Yogurt and rose water.

Yogurt and mango shake.

Strawberry Lassi

Yogurt and strawberry shake.

PARTY TRAYS

Serves 8 to 10 people. A 24-hour notice is required.

Chicken Tikka Masala Entrée

Chicken Tikka Entrée

Tandoori Chicken

Chicken Biryani

Vegetable Curry

Veggie Masala Entrée

Steamed Basmati Rice

16 oz. portion.

16 oz. portion.

Vegetable Samosa

OFFICE CATERING

Package 1 (Party)

Includes 1 shrimp or fish entrée, 1 chicken entrée, 1 veggie entrée, rice, plain naan, and dessert.

Package 2 (Party)

Includes 1 lamb entrée (excludes Lamb Chops), 1 chicken entrée, 1 veggie entrée, rice, plain naan, and dessert.

Package 3 (Party)

Includes 3 vegetables, rice, plain naan, and dessert.

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